In order to correctly measure the internal temperature of the food cooked, all food temperaturemeters must be properly inserted into the food to be checked.

At the time of the dial temperature, the long handle or obliquely inserts into the part of the food is about two inches deep. Do not touch the bones or fat when inserting. The temperature was measured in about 15 seconds. Betable foods, such as hamburger, chicken breasts, pork chop meat, etc., may need to be inserted from the side.

The long handle of the digital thermometer should be directly inserted or obliquely inserted into the part where the food is the thickest part of the food is about 1/2 inch in the deep place. Do not insert it to the bones or fat. The temperature can be measured in about five seconds. Digital temperaturemeters are suitable for thin burgers, chicken breasts, smaller pieces of meat or poultry meat.