Which thermometer is best for baking?
2019-07-22 11:59:17

1, oven thermometer


This is a thermometer that is hung in the oven to confirm the temperature. Whether it is a household oven or a professional oven, there is a possibility of temperature instability. No matter what brand or model, you can't believe the temperature of the oven. You must have a separate oven thermometer. To confirm the temperature. This is a thermometer that is hung in the oven to confirm the temperature. Whether it is a household oven or a professional oven, there is a possibility of temperature instability. No matter what brand or model, you can't believe the temperature of the oven. You must have a separate oven thermometer. To confirm the temperature.


2, electronic probe thermometer.


There is usually a pocket on the sleeve, and there is usually a thermometer in the pocket, which is used to measure the temperature at any time. Some elegant chefs have to put two thermometers to prevent one of the readings from being inaccurate. The place where the chef uses the most thermometer is to make chocolate. No thermometer can be used to adjust the temperature. Toast is sometimes used to measure the internal temperature. The mechanical style that the subject said is the following figure, but most chefs do not choose this thermometer because the reading is too slow, and the most precious thing in the kitchen is time. If you have a home, you can choose this. The chef's chef's uniform usually has a pocket on the sleeve, and there is usually a thermometer in the pocket to measure the temperature at any time. Some elegant chefs have to put two thermometers to prevent one of the readings from being inaccurate. The place where the chef uses the most thermometer is to make chocolate. No thermometer can be used to adjust the temperature. Toast is sometimes used to measure the internal temperature. The mechanical style that the subject said is the following figure, but most chefs do not choose this thermometer because the reading is too slow, and the most precious thing in the kitchen is time. If you have a home, you can choose this.


3, liquid thermometer.


Used when cooking sugar and frying. Many formulas have strict requirements on the temperature of the syrup. For example, the Italian meringue requires the syrup to be boiled to a soft spheroid at 118-120 °C. The skilled worker can test it with a little sugar. The newbie still judges better with a thermometer. This thermometer is characterized by a long, hooked back that can be hung on the edge of the pot. Not bad money can also choose electronic, looks like an extended version of the probe thermometer. However, it should be noted that the temperature measurement part of this thermometer cannot touch the bottom of the pot.


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